Channel: Ching's Secret

Category: Entertainment

Tags: ching's secretचिकन टिक्का मसालाchef harpal singh sokhichicken tikka recipe in hindihow to make schezwan chicken tikka masalaharpal singh sokhihow to make chicken tikka masalaharpal singh sokhi recipeschicken tikka recipeching's secret recipesschezwan chicken tikka masaladesi chineseching'sschezwan recipesindian chinesechicken recipechicken tikkaranveer chingchicken recipeschicken tikka masala recipechings secretchicken tikka masala

Description: Buy Ching's Secret Schezwan Chutney Paste now - flipkart.com/ching-s-secret-schezwan-chutney-paste/p/itmexfntefzazakj?pid=PAPEUHKZT922SUPJ&lid=LSTPAPEUHKZT922SUPJ5MEXTL&marketplace=GROCERY&iid=e34661bc-fa04-48d6-8d58-921f1ecd748e.PAPEUHKZT922SUPJ.SEARCH#utm_source=Youtube&utm_medium=CPC&utm_campaign=Schezwan%20Chutney-UTM Think Chicken Tikka can't get any better than it already is? Well, Celebrity Chef Harpal Singh Sokhi with this easy recipe makes the regular Chicken Tikka even tastier by giving it a Desi Chinese twist. Watch how to make Schezwan Chicken Tikka Masala at home in simple steps. Easy to make, this is a dish for all occasions. SCHEZWAN CHICKEN TIKKA MASALA RECIPE: Ingredients: - 200g boneless chicken cubes - 1 tsp red chilli powder - 1/4th tsp salt - 7 tbsp Ching's Schezwan Chutney - 1 tbsp lemon juice - 1 tbsp curd - 1/2 tsp garam masala powder - 2 tbsp oil - 1 tbsp chopped ginger - 1 tbsp chopped garlic - 2 chopped green chillies - 1 small chopped onions - 1 tsp red chilli powder - 1/2 tsp garam masala powder - 1 diced onions - 1/2 diced capsicum - 2 tbsp chopped coriander leaves - 2 tbsp fresh cream Method: For marinating chicken: 1) In a bowl, take chicken and add red chilli powder, salt and 2 tbsp of Ching's Schezwan Chutney, lemon juice and curd. Mix well and add garam masala powder and oil. Now mix well. 2) Keep aside the marinated chicken for 30 minutes. 3) Once done, drizzle oil in a tray, add marinated chicken onto it and bake it for 7-8 minutes at 220 degrees For Gravy: 4) Heat 3 tbsp oil in a pan, ginger, garlic and green chillies. Saute till golden brown. 5) Add onions and cook till its golden brown. Then add tomatoes, salt to taste, red chilli powder, 5 tbsp Ching's Schezwan Chutney and mix well. 6) Now add garam masala powder, diced onions, diced capsicum, coriander leaves and let it cook for 1-2 minutes 7) Add chicken pieces into the gravy and fresh cream. Mix well 8) Remove in a serving bowl and serve with hot parathas and tandoori naans. #ChingsSecret #ChingsRecipe #EasyRecipes About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese SUBSCRIBE To Ching's Secret: youtube.com/subscription_center?add_user=chingssecret Join us on Facebook: facebook.com/chingssecret Twitter: twitter.com/chingssecret Instagram: instagram.com/chingssecret Google+: plus.google.com/100895813210747772695 Blog: desichinesedaily.wordpress.com For more log onto: chingssecret.com